Menu

Starter:
Salmon tartare with dill and lime
- or -
Poached organic eggs on leek fondue and chive cream

Mains:
Roasted seabass filet on a basil coulis with red rice
- or -
Duck magret (breast) prepared with cidre and pan-fried pleurotus (mushroom)

Dessert:
Citrus fruit salad with green tea and fresh mint
- or -
French toast style brioche with salted caramel and crème brûlée ice cream


The dinner will take place at the Restaurant Felix, 99 rue Jouffrey d'Abbans, Paris (17th arrondissement), at 19:30. You can go there by yourself or join the group which will leave from room 0C05 at 18:30.

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